Its one-of-a-kind shape provides a unique tasting experience, surprising you at every bite. The skilful baking on stone makes it crispy and golden, the raised edges envelop the generous filling: as crispy as a pizza, with the juicy filling of a calzone, Sorrentina is an explosion of delights that lasts from tip to tip. Gusto Sorrento firstly launches into the market the Original Sorrentina, now loved and imitated all over the world.
Welcome to Campania, southern Italy, a region of ancient flavours and inspiration: 480 km of coastline stretching out into the sea, at the centre of which nestles the town of Sorrento, a pearl of rare beauty where food goes beyond just cooking and become a true form of art.
Gusto Sorrento was founded here with the aim of spreading local artisanship worldwide: faithful to tradition, driven by innovative ideas and cutting-edge technology, bringing the beating heart of our territory to the world.
Sorrentina
mozzarella and tomato
The most famous combination: melting mozzarella and sweet tomato, just like the queen of pizzas, the Margherita. Italy at its best.
Sorrentina
four cheese
The popular Quattro Formaggi, which combines milky mozzarella, the pungent blue cheese, the creamy Edam and the fruity Emmental. An explosion of flavour.
Sorrentina
grilled vegetables
Grilled eggplants, courgettes, red&yellow peppers cooked as the classic Ortolana: a hallmark of the Mediterranean Diet, tasty and light.
Sorrentina
ham and mushroom
Tomato, mozzarella, tasty slices of ham and delicate mushrooms: the ideal flavour for those loving harmonious contrasts. Without compromise.
How do you combine crispiness and softness, gourmet taste and convenience? All it takes is a flap of dough, a generous spoon of tomato sauce, cubes of mozzarella and a brilliant intuition: it was 1997 when the expert hands of master pizzaiolo Antonino Esposito, in his small pizzeria in Sorrento, pinched the centre and the edges of the dough, creating the unmistakable shape of the first Sorrentina.
CATALOGUES
Browse our catalogs to discover our full range of retail and food service products and our new line of desserts.
Delizia
lemon
Soft sponge cake covered with mouth-watering lemon cream: this is the Delizia, created in 1978 by Sorrento pastry chef Carmine Marzuillo as a tribute to one of the symbols of his territory, the golden Sorrento lemon. This is the story behind a masterpiece of the Italian confectionery, now recognized all over the world for its unmistakable round shape, freshness and flavour.
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