Soft sponge cake covered with mouth-watering lemon cream: this is the Delizia, created in 1978 by Sorrento pastry chef Carmine Marzuillo as a tribute to one of the symbols of his territory, the golden Sorrento lemon. This is the story behind a masterpiece of the Italian confectionery, now recognized all over the world for its unmistakable round shape, freshness and flavour . Delizia is the Italian word for “delight” and Gusto Sorrento enrich the tradition with three different flavours: Lemon, Tiramisu and Pistachio. Each Delizia is made by our master pastry chefs with top-quality ingredients, faithfully following the original recipe. A dessert to accompany any meal, just perfect for a sweet break.