Inspired by the ancient tradition of ‘Pizza in teglia’, (sheet pan pizza) Tranciotto grants full bites of pleasure through a well-risen dough and a rich topping. Tranciotto is your handy pizza, available in various flavours, ready in minutes in oven or air fryer. Any time is good, anyplace is fine.
Welcome to Campania, southern Italy, a region of ancient flavours and inspiration: 480 km of coastline stretching out into the sea, at the centre of which nestles the town of Sorrento, a pearl of rare beauty where food goes beyond just cooking and become a true form of art.
Gusto Sorrento was founded here with the aim of spreading local artisanship worldwide: faithful to tradition, driven by innovative ideas and cutting-edge technology, bringing the beating heart of our territory to the world.
Tranciotto
tomato and mozzarella
An abundant layer of stringy mozzarella and tomato makes the traditional and timeless Pizza Margherita even more consistent and full-bodied.
Tranciotto
grilled vegetables and mozzarella
Grilled eggplants, courgettes and peppers, creating an explosion of colours and a refined and light taste.
Tranciotto
salami and mozzarella
A classic and iconic flavour delivered by the spicy Italian salami: an intense and adventurous taste.
CATALOGUES
Browse our catalogs to discover our full range of retail and food service products and our new line of desserts.
Delizia
lemon
Soft sponge cake covered with mouth-watering lemon cream: this is the Delizia, created in 1978 by Sorrento pastry chef Carmine Marzuillo as a tribute to one of the symbols of his territory, the golden Sorrento lemon. This is the story behind a masterpiece of the Italian confectionery, now recognized all over the world for its unmistakable round shape, freshness and flavour.
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