The trendy format: Piccoli (Little ones), delicious and fragrant baskets of pizza dough manually shaped according to the tradition, perfectly fit the modern market demands. A crispy, golden nugget with a soft, stringy filling. Available in various flavours and ready in minutes in oven or air fryer, ideal for Aperitivo, Party and Buffet. Can’t eat just one.
but so good.
Can you eat just one?
Piccoli
Piccoli
basil pesto and tomato
Piccoli
four cheese
Piccoli
cacio e pepe
Welcome to Sorrento
Welcome to Campania, southern Italy, a region of ancient flavours and inspiration: 480 km of coastline stretching out into the sea, at the centre of which nestles the town of Sorrento, a pearl of rare beauty where food goes beyond just cooking and become a true form of art.
Gusto Sorrento was founded here with the aim of spreading local artisanship worldwide: faithful to tradition, driven by innovative ideas and cutting-edge technology, bringing the beating heart of our territory to the world.
Piccoli
mozzarella and tomato
A classic, simple, unmistakable taste, appreciated in every corner of the world. The combination of mozzarella and tomato makes you feel the authentic Pizza Margherita experience.
Piccoli
basil pesto and tomato
A heart filled with creamy mozzarella mixed with the distinctive basil pesto. The sweet-sour and fresh flavour of the tomatoes is the final touch for a perfect balance of taste.
Piccoli
four cheese
A balanced and delicious mix, ranging from the soft mozzarella, through the pungent blue cheese, to the rich pecorino and the smooth provolone.
Piccoli
cacio e pepe
A flavour rooted in the Italian culinary tradition. A creamy bite of tangy pecorino cheese and aromatic black pepper, for a popular and bold filling.
Great in the oven
perfect in the air fryer
Discover our products
CATALOGUES
Browse our catalogs to discover our full range of retail and food service products and our new line of desserts.
Our dessert line
Delizia
lemon
Soft sponge cake covered with mouth-watering lemon cream: this is the Delizia, created in 1978 by Sorrento pastry chef Carmine Marzuillo as a tribute to one of the symbols of his territory, the golden Sorrento lemon. This is the story behind a masterpiece of the Italian confectionery, now recognized all over the world for its unmistakable round shape, freshness and flavour.
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